Cheesy Potato Casserole

This is another recipe that I often find at church potlucks and family dinners. The cornflakes on the top are a tasty finishing touch. This recipe makes a lot, but it heats up great with leftovers.






Cheesy Potato Casserole


2 (1lb) bags frozen hash brown potatoes, defrosted
½ cup melted butter
1 teaspoon salt
½ teaspoon pepper
½ cup chopped onion
1 (10 ½ oz) can cream of chicken soup
1 cup sour cream
10 oz grated cheddar cheese
Topping:
2 cups crushed cornflakes
¼ cup melted butter

1. Combine potatoes, melted butter, salt and pepper.
2. Add onion, soup, sour cream and cheese; mix well.
3. Put in greased 9x13 casserole dish.
4. B ake at 350 for 45 minutes.